Photo updates

Photo updates
Sixty 1950's and 1960's recipes and food preparation photos are interactively featured in the STORY of My Mothers Cookbook: Freshly Real. Preview it in the iBooks store.
UPDATES are ready for your copy of the Cookbook on iBooks for download on your laptop, iPad or iPhone.

Welcome to My Mother's Cookbook: Freshly Real

Welcome to 'My Mother's Cookbook: Freshly Real'

'My Mother's Cookbook: Freshly Real' began as memories of Rosamond Cornell's cooking and quickly became a cookbook. An ebook emerged following the needs and wants of my friends, children and students. It is a generationally friendly cookbook that is true to the cooking traditions of my mother and her friends in the 1950's and 1960's.
It begins with 'The Story'. As you read, you will find food items highlighted in blue. Click on one, and a pop-up will outline the food item's recipe along with preparation photographs to guide you through the cooking process. For those who like the feel of a cookbook with pages, the chapter 'Recipe Box' offers each recipe as traditional pages, accompanied by color photographs. Have fun, let your friends know and have a Sunday Dinner on Saturday night. Tell us all about it. Send us your pictures.
Nancy Loman Scanlon

Benefiting The Children's Hospital of Philadelphia

Benefiting The Children's Hospital of Philadelphia

'My Mother's Cookbook: Freshly Real' is dedicated to my granddaughter and the skilled doctors and nurses at The Children's Hospital of Philadelphia. A rare birth defect, ALCAPA, required open heart surgery for this 7 month old infant. Today this child thrives in health and laughter and is the joy of our lives.
A portion of the proceeds from this book will be donated to The Children's Hospital of Philadelphia for research on pediatric heart disease and the care of infant critical cardiac care patients. If you would like to make a donation to The Children's Hospital of Philadelphia, please donate at http://chop.donordrive.com/campaign/mymotherscookbookfreshlyreal.
Thank you, Nancy Loman Scanlon

Monday, July 4, 2016

Available NOW as an INTERACTIVE EBOOK on the IBooks Store

60 POPUP RECIPES with color photographs of preparation steps, ingredients and cooking equipment are found in the captivating STORY OF A LIFE OF FOOD. Accompanied by THE RECIPE BOX where each recipe is available with color photographs in traditional pages. Read 'THE STORY'' and post your comments and memories of YOUR mother's cooking. Pick a SUNDAY DINNER menu and invite friends. American cooking with traditional recipes from the 1950's and 1960's as my mother, Rosamond, made them. $2 from the sale of each copy of  'My Mother's Cookbook: Freshly Real' is donated to The Children's Hospital of Philadelphia'. Post your comments!
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